Let's Explore Life Science

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SKU:5824545

#GradesK110BookSet

Teach kindergarten and first-grade students the foundations of life science withthis dynamic 10-book set! Each book supports STEM Education and providesa hands-on "Let's Do Science" lab activity that is aligned to the Next Generation Science Standards. The easy-to-read informational text, vibrant images,and text features, such as a glossary and an index, improve content-area literacywhile keeping readers engaged from cover to cover.

These high-interest books cover important scientific topics such as:

  • living and nonliving things
  • growth and change
  • baby animals and ways parents raise offspring
  • physical and behavioral traits of species
  • plant parts and functions, adaptations in various habitats, and life cycle
  • and more!

Titles in this set include:

  • All in the Family
  • Baby Animals
  • Growing Up
  • Growth and Change
  • Inside a Plant
  • Living!
  • Raising Babies: What Animal Parents Do
  • Seeds
  • What Do Living Things Need?
  • What Makes a Plant?
#Grades2310BookSet

Explore Life Science with this 10-book set for Grades 2-3. Readers will learn aboutpollination, ecosystems, habitats, life cycles, and more! These titles includesvibrant images paired with easy-to-read text to keep students engaged from coverto cover.

This set includes:

  • Pollination
  • Interdependence of Living Things
  • Ecosystems
  • Habitats
  • Environment: A World of Change
  • Life Cycles
  • Food Webs
  • Traits for Survival
  • Photosynthesis
  • The Right Environment
#Grades4510BookSet

Explore Life Science with this 10-book set for Grades 4-5. Readers will learn about plant reproduction, adaptations, cells, DNA, and more! These titles includes vibrant images paired with easy-to-read text to keep students engaged from cover to cover.

This set includes:

  • Plant Reproduction
  • Producers and Consumers
  • Animal Senses
  • Adaptations
  • The Nutrient Cycle
  • Life and the Flow of Energy
  • Life and Non-Life in an Ecosystem
  • Digestion and Using Food
  • Cells
  • DNA
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